Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 204-112-2 | CAS number: 115-86-6
Epidemiological data
Administrative data
- Endpoint:
- epidemiological data
- Type of information:
- other: Epidemiology
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Assessed by OECD.
Data source
Referenceopen allclose all
- Reference Type:
- publication
- Title:
- Unnamed
- Year:
- 1 988
- Reference Type:
- publication
- Title:
- Dietary intakes of pesticides, selected elements, and other chemicals: FDA total diet study, june 1984-april 1986.
- Author:
- Gunderson EL
- Year:
- 1 995
- Bibliographic source:
- J. Assoc. Off. Anal. Chem. 78(4), 910-921
- Reference Type:
- publication
- Title:
- FDA Total Diet Study, July 1986-April 1991, Dietary Intakes of Pesticides, Selected Elements, and Other Chemicals
- Author:
- Gunderson EL
- Year:
- 1 995
- Bibliographic source:
- J Assoc Off Anal Chem 78(6), 1353-1365
Materials and methods
- GLP compliance:
- not specified
Test material
- Reference substance name:
- Triphenyl phosphate
- EC Number:
- 204-112-2
- EC Name:
- Triphenyl phosphate
- Cas Number:
- 115-86-6
- Molecular formula:
- C18H15O4P
- IUPAC Name:
- triphenyl phosphate
Constituent 1
Method
- Details on study design:
- This total diet study evaluated chemical contaminants in foods/diets eaten by 8 different age groups of people in the US. More than 200 foods were analyzed and an average diet was determined for 6-11 month olds, 2 year olds, 14-16 year old males, 14-16 year old females, 25-30 year old females, 25-30 year old males, 60-65 year old males and 60-65 year old females. About 105 chemical contaminants were identified including TPP.
- Exposure assessment:
- estimated
Results and discussion
Any other information on results incl. tables
The calculated intake of TPP in each of the 8 age
groups, in mg/kg body weight/day was: 6-11 month olds - 0.3,
2 year
olds - 4.4, 14-16 year old males - 1.2, 14-16 year old
females - 1.6, 25-30 year old males - 1.6, 25-30 year old
females - 0.8, 60-65 year old males - 0.5 and 60-65 year old
females - 0.5.
These levels were considered safe.
Applicant's summary and conclusion
- Executive summary:
- This total diet study evaluated chemical contaminants in foods/diets eaten by 8 different age groups of people in the US. More than 200 foods were analyzed and an average diet was determined for 6-11 month olds, 2 year olds, 14-16 year old males, 14-16 year old females, 25-30
year old females, 25-30 year old males, 60-65 year old males and 60-65 year old females. About 105 chemical contaminants were identified including TPP.The calculated intake of TPP in each of the 8 age
groups, in mg/kg body weight/day was: 6-11 month olds - 0.3,
2 year
olds - 4.4, 14-16 year old males - 1.2, 14-16 year old
females - 1.6, 25-30 year old males - 1.6, 25-30 year old
females - 0.8, 60-65 year old males - 0.5 and 60-65 year old
females - 0.5.
These levels were considered safe.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
