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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point was determined to be 295.3 degree C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
568.45 K

Additional information

In the key study, the change in color of the test sample was observed from pale yellow to become gradually deep at about 200 degree C. During heating, the test sample began to bubble at about 270 degree C, the color changed deep yellow at about 280 degree C.

The boiling point was determined to be 295.3 degree C.