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Physical & Chemical properties

Melting point / freezing point

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Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Principles of method if other than guideline:
Methodological details are not reported
GLP compliance:
no
Type of method:
other: not stated
Melting / freezing pt.:
-83.37 °C
Atm. press.:
ca. 101 325 Pa
Conclusions:
The melting point of the test substance was measured to be -83.37 °C
Executive summary:

The melting point of the substance was measured to be -83.37 °C

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Principles of method if other than guideline:
The method is not detailed
GLP compliance:
no
Type of method:
other: not stated
Key result
Melting / freezing pt.:
-83.36 °C
Atm. press.:
ca. 101 325 Pa
Conclusions:
The melting point of the test substance is -83.36 °C
Executive summary:

The melting point of the test substance is -83.36 °C

Description of key information

The melting point of the substance is reported to be -83.37 °C (Huet al,1953) and -83.86 °C (CRC Handbook)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-83.86 °C

Additional information