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Melting point / freezing point

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Description of key information

Pour point: ≤ -20 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The pour point of the substance fatty acids, coco, isotridecyl esters (CAS 91031-91-3) was determined according to ASTM D97-87. The cloud point of ≤ -10 °C is supporting.