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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

No Boiling point could be determined. Product decomposes at 235 °C.

Key value for chemical safety assessment

Additional information

Boiling point was investigated using the EU method A1 (in line with OECD 102). From -150 °C up to 400 °C no melting point was measurable. Two exothermal reactions are measurable: (1) from 115 °C up to 140 °C a low exothermal reaction; (2) exothermal decomposition at 235 °C. No boiling point was measurable.