Registration Dossier
Registration Dossier
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EC number: 292-588-2 | CAS number: 90640-67-8
Water solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 31 Mar - 01 Apr 2010
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study with acceptable restrictions
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 105 (Water Solubility)
- Deviations:
- no
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.6 (Water Solubility)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Food and Consumer Product Safety Authority (VWA), Den Haag, The Netherlands.
- Type of method:
- other: visual observation
- Water solubility:
- > 1 000 g/L
- Temp.:
- 20 °C
- pH:
- 13.2
- Conclusions:
- The water solubility of the substance at 20 °C is > 1000 g/L. The pH of the aqueous sample was 13.2.
Reference
After the stirring period, the test sample was clear and colourless, and no undissolved test substance was observed. From this, it was concluded that the water solubility of the test substance at 20 °C was >1000 g/L.
The pH of the aqueous sample was 13.2.
Description of key information
The water solubility of the test substance at 20 °C is > 1000 g/L. The pH of the aqueous sample was 13.2.
Key value for chemical safety assessment
- Water solubility:
- 1 000 g/L
- at the temperature of:
- 20 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
