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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Freezing point: <253±0.5 K (<-20±0.5°C) at 1013 hPa (OECD 102/EU Method A.2)

Key value for chemical safety assessment

Additional information

The freezing point of the substance has been determined using a relevant test method and in compliance with GLP without deviation from the guideline. A freezing point of <-20±0.5°C at 1013 hPa was obtained. The results are considered to be reliable.