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Diss Factsheets

Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the test substance was determined to be at  218.4 °C at 1013 hPa. 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
218.4 °C

Additional information

A study was conducted according to OECD test guideline to determine the boiling point of the test item using differential scanning calorimetry. Two tests with about 16-17 mg of the test item were performed. Between approx. 120 – 240 °C an endothermic effect (boiling) was detected. The correction of the boiling temperature to standard pressure was performed according to H.N. Hass and R.F. Newton. The corrected onset temperatures in both tests do not deviate by more than 0.5 K from their mean value of 218.41 °C. Thus a boiling point of 218.4 °C of the test item was determined. No further thermal effects were observed up to the maximum test temperature of 500 °C. No observations were made which cause doubt on the validity of the outcome of the study.