Registration Dossier
Registration Dossier
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EC number: 810-298-1 | CAS number: 194934-66-2
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experimental Starting Date: 19 June 2015 Experimental Completion Date: 04 August 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 015
- Report date:
- 2015
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- (3S,6E)-3,7,11-trimethyldodeca-6,10-dienal
- EC Number:
- 810-298-1
- Cas Number:
- 194934-66-2
- Molecular formula:
- C15H26O
- IUPAC Name:
- (3S,6E)-3,7,11-trimethyldodeca-6,10-dienal
- Test material form:
- liquid
Constituent 1
Results and discussion
Boiling point
- Key result
- Boiling pt.:
- 560 K
- Atm. press.:
- 101.7 kPa
Any other information on results incl. tables
Results
The thermograms for determinations 1 and 2 are shown in Attachment 1 of this Summary
Thermographic data for Determinataions 1 and 2 are shown in the table below:-
Table 3.4 Thermographic Data
Thermal Event |
Interpretation |
Temperature |
|||
Determination 1 |
Determination 2 |
||||
ºC |
K |
ºC |
K |
||
Endotherm |
Boiling Temperature |
287.35 |
561 |
287.03 |
560 |
Atmospheric pressure : 101.7 kPa
After heating, the residues had lost 100% and 102% of their original weight for Determinations 1 and 2.
Mean boiling temperature : 287 ± 1 °C (560 ± 1 K)
Applicant's summary and conclusion
- Conclusions:
- The boiling temperature of the test item has been determined to be 287 ± 1 °C (560 ± 1 K) at 101.7 kPa.
- Executive summary:
The determination was carried out by differential scanning calorimetry, using a procedure designed to be compatible with Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Conclusion
The boiling temperature of the test item has been determined to be 287 ± 1 °C (560 ± 1 K) at 101.7 kPa.
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