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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Principles of method if other than guideline:
None
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 41001/H TE Lot. BOP01/12
Appearance: Blue powder
Decomposition:
yes
Decomp. temp.:
ca. 330 °C
Remarks on result:
other: No melting point up to 330 °C
Conclusions:
No melting point detected (until decomposition temperature approx. 330 °C).



Executive summary:

The melting point of the test item FAT 41001/H TE was determined according to OECD Guideline 102 using Differential scanning calorimetry.

Based on the findings of the study, no melting point was detected before test substance decomposition at approx. 330 °C.

Description of key information

The melting point of the test item FAT 41001/H TE was determined according to OECD Guideline 102 using Differential scanning calorimetry.

Based on the findings of the study, no melting point was detected as the test substance decomposed at approx. 330 °C.

Key value for chemical safety assessment

Additional information