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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

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Physical & Chemical properties

Flash point

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Description of key information

No flash point for Sucroglyceride C16-18  was detected up to 200°C. 

Key value for chemical safety assessment

Additional information

No flash point for Sucroglyceride C16 -18 was detected up to 200°C (Pensky-Martens, closed cup).

Starting from 100°C the igniting flame is extinguished. These observations are conforming to the composition. The test item contains 3.1% water. This water produces water vapour which is incombustible.

From 115°C the sample smells like caramel. From 140°C steam rise up from the vessel. Theseobservations could be recognised because of the decomposition of the sample. At a temperature from 200°C the determination is stopped no flash point could be detected. After heating the sample is brown coloured because of decomposition.