Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 452-110-7 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
The freezing range for AAA reaction product was determined to be - 20.9°C to - 22.9°C which is equal to 250.3 K to 252.3 K.
Key value for chemical safety assessment
Additional information
The freezing point / freezing range of AAA reaction product was determined according to OECD 102 using thermal analysis. By visual observation during the first test, AAA reaction product began to solidify at - 16.7°C and was solid at - 29.6°C. During the second test, AAA reaction product was very viscous at - 19.8°C and was completely solid at - 20.9°C. During the third test, AAA reaction product turned very viscous in the temperature range from - 21.1 to - 22.6°C and was completely solid at - 22.9°C.
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