Registration Dossier
Registration Dossier
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EC number: 246-058-2 | CAS number: 24170-60-3
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experimental Starting Date: 28/04/2015; Experimental Completion Date: 29/04/2015; Study Completion Date: 29/04/2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Identification: FAT 36156/D TE
Lot: 20140804
Appearance: Green powder - Melting / freezing pt.:
- 204 °C
- Atm. press.:
- 1 atm
- Decomposition:
- yes
- Decomp. temp.:
- ca. 240 °C
- Conclusions:
- The melting point of FAT 36156/D TE is determined to be 204 °C.
- Executive summary:
A test according to OECD Guideline 102 was performed to determine the melting point of the test substance. Differential Scanning Calorimetry was used for this purpose.
Based on the findings of the study, the melting point of the test item was at 204 °C. The study also reported that FAT 36156/D started to undergo thermic decomposition around 240 °C.
Reference
Description of key information
A test according to OECD Guideline 102 was performed to determine the melting point of the test substance. Differential Scanning Calorimetry was used for this purpose.
Based on the findings of the study, the melting point of the test item was at 204 °C. The study also reported that FAT 36156/D started to undergo thermic decomposition around 240 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 204 °C
Additional information
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