Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

402.4°C at 1013 hPa

Key value for chemical safety assessment

Additional information

Since the viscosity of test substance is too high, the determination of boiling point according to Siwoloboff was impossible.

The boiling point was determined to be 166°C at 11 Pa by Thermogravimetric Analysis.