Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 201-398-0 | CAS number: 82-16-6
Uses by professional workers
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Uses by professional workers
Contributing activity / technique for the environment
- Environmental release category (ERC):
- ERC8a: Widespread use of non-reactive processing aid (no inclusion into or onto article, indoor)
Contributing activity / technique for workers
- Process category (PROC):
- PROC 15: Use as laboratory reagent
- Product category used:
- PC 21: Laboratory chemicals
- Sector of end use:
- SU 24: Scientific research and development
- Substance supplied to that use in form of:
- as such
- Subsequent service life relevant to this use:
- no
- Related assessment:
- use assessed in an own CSR
Uses by professional workers
Contributing activity / technique for the environment
- Environmental release category (ERC):
- ERC8a: Widespread use of non-reactive processing aid (no inclusion into or onto article, indoor)
Contributing activity / technique for workers
- Process category (PROC):
- PROC 8b: Transfer of substance or mixture (charging and discharging) at dedicated facilities
- PROC 9: Transfer of substance or mixture into small containers (dedicated filling line, including weighing)
- Substance supplied to that use in form of:
- in a mixture
- Subsequent service life relevant to this use:
- no
- Related assessment:
- use assessed in an own CSR
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
