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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Starting Date: 27 April, 2015; Experimental Completion: 28 April, 2015; Study completion date: 29 April, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 36038/J Lot. 1404301
Appearance: dark brown powder
Key result
Decomposition:
yes
Remarks:
no boiling point detected
Decomp. temp.:
ca. 320 °C
Remarks on result:
other: Start of thermic decomposition around 320°C
Conclusions:
No boiling point detected until 350 °C as thermic decomposition started at about 320 °C.
Executive summary:

A test was performed to determine the boiling point of the test substance FAT 36038/J, in accordance with OECD Guideline 103. Differential scanning calorimetry was used for this purpose. However, no boiling point detected until 350 °C; as thermic decomposition started at about 320 °C.

Description of key information

A test was performed to determine the boiling point of the test substance FAT 36038/J, in accordance with OECD Guideline 103. Differential scanning calorimetry was used for this purpose. However, no boiling point detected until 350 °C; as thermic decomposition started at about 320 °C.

Key value for chemical safety assessment

Additional information