Registration Dossier
Registration Dossier
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EC number: 216-510-3 | CAS number: 1604-35-9
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: GLP guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 016
- Report date:
- 2016
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- dynamic method
Test material
- Reference substance name:
- 3,7,11-trimethyldodecyn-3-ol
- EC Number:
- 216-510-3
- EC Name:
- 3,7,11-trimethyldodecyn-3-ol
- Cas Number:
- 1604-35-9
- Molecular formula:
- C15H28O
- IUPAC Name:
- 3,7,11-trimethyldodec-1-yn-3-ol
- Test material form:
- other: liquid
- Details on test material:
- Name of test material (as cited in study report): 3, 7, 11-trimethyldodecyn-3-ol
Analytical purity: 99.8 g/100 g; determined with quantitative 1 H-NMR spectroscopy in the GLP-study no. 15L00273 from Competence Center Analytics, BASF SE, 0-67056 Ludwigshafen.
Lot/batch No.: 40637247GO
Expiration date of the lot/batch: Sep 30, 2011
Storage condition of test material: ambient temperature
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 268.9 °C
- Atm. press.:
- 1 013.25 hPa
Any other information on results incl. tables
The normal boiling temperature was determined at 268.9 °C.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
