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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

No freezing point / freezing range could be determined for the test substance. The viscosity of the test substance increased with decreasing temperature, until finally, the test substance was completely solidified.

Key value for chemical safety assessment

Additional information

The study report describes the determination of the freezing point/freezing range of the test substance based on OECD and EU guidelines.

In a duplicate experiment it was found that the test substance has no defined freezing point or freezing range. The viscosity of the test substance increased with decreasing temperature, until finally, the test substance was completely solidified.