Registration Dossier
Registration Dossier
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EC number: 247-668-1 | CAS number: 26402-26-6
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Test procedure in accordance with national standard methods without GLP.
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- Principles of method if other than guideline:
- The melting point was determined with Differential Scanning Calorimetry.
- GLP compliance:
- no
- Type of method:
- thermal analysis
- Remarks:
- DSC
- Melting / freezing pt.:
- 38.7 °C
- Conclusions:
- Melting point of octanoic acid, monoester with glycerol: 38.7 °C at atmospheric pressure, no deviation from the guideline was reported.
- Executive summary:
Octanoic acid, monoester with glycerol was determined according DSC. The melting point was determined to be 38.7 °C at atmospheric pressure.
Reference
Description of key information
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 38.7 °C
Additional information
The melting point of octanoic acid, monoester with glycerol was measured according to DSC thermal analysis.
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