Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 205-093-3 | CAS number: 133-13-1
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 016
- Report date:
- 2016
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
- Version / remarks:
- 2002
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- closed cup
Test material
- Reference substance name:
- Diethyl ethylmalonate
- EC Number:
- 205-093-3
- EC Name:
- Diethyl ethylmalonate
- Cas Number:
- 133-13-1
- Molecular formula:
- C9H16O4
- IUPAC Name:
- 1,3-diethyl 2-ethylpropanedioate
- Test material form:
- liquid
- Details on test material:
- Test item: diethyl ethylmalonateCAS No.: 133-13-1Physical state: colourless liquidStorage: in cool, dry, well-ventilated place
Constituent 1
Results and discussion
Flash point
- Key result
- Flash point:
- 89 °C
- Atm. press.:
- 100.1 kPa
Applicant's summary and conclusion
- Interpretation of results:
- Category 4 (combustible liquids) based on GHS criteria
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
