Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014-02-18 to 2014-06-25
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
352.9 °C
Atm. press.:
1 013.1 hPa

Results:

   extrapolated onset temperature [°C]  boiling temperature [°C] at 1013 hPa
 First run  353.10  353.11
 Second run  352.60  352.61
 Mean value  ---  352.86
Conclusions:
Boiling temperature: 352.9°C (1013 hPa)
Executive summary:

The boiling temperature of the test item was determined by differential scanning calorimetry according to OECD Test Guideline 103 [adopted on 27July 1995]and EU test method A.2 "Boilingtemperature",Council Regulation (EC) No 440/2008 of 30 May 2008.

Description of key information

Boiling temperature: 352.9 °C (1013 hPa)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
352.9 °C

Additional information