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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Data from handbook or collection of data - CRC publication

Data source

Reference
Reference Type:
publication
Title:
Boiling point
Year:
2005
Bibliographic source:
CRC, 2005

Materials and methods

Principles of method if other than guideline:
no method stated
GLP compliance:
not specified
Type of method:
other: no method stated

Test material

Constituent 1
Chemical structure
Reference substance name:
2-piperidin-2-ylethanol
EC Number:
216-059-2
EC Name:
2-piperidin-2-ylethanol
Cas Number:
1484-84-0
Molecular formula:
C7H15NO
IUPAC Name:
2-piperidin-2-ylethanol
Constituent 2
Reference substance name:
2-Piperidineethanol
IUPAC Name:
2-Piperidineethanol

Results and discussion

Boiling point
Boiling pt.:
202 °C
Atm. press.:
1 013.25 hPa

Applicant's summary and conclusion

Conclusions:
Boiling point of the TS = 202 °C at 1013.25 hPa.