Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Density

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Test conducted according to internationally accepted testing guidelines.
Qualifier:
according to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Version / remarks:
Adopted 27.07.95
GLP compliance:
no
Type of method:
pycnometer method
Type:
relative density
Density:
1.396
Temp.:
20 °C

Relative density (D420) is calculated as δsubs / 0.999973

1st test 2nd test Mean
WP1 39.5447 g 42.7492 g
WHP 72.4571 g 75.59544 g
WH1 32.9124 g 32.8462 g
δHex 0.658 g/cm3 0.657 g/cm3 0.6575 g/cm3
Vol Pic 50.00 cm3 50.00 cm3
WP2 39.5451 g 42.7498 g
WSP 44.5437 g 47.7267 g
WS 4.9986 g 4.9769 g
WSH 35.5713 g 35.4635 g
WH2 30.5727 g 30.4866 g
Vhex 46.4456 cm3 46.4081 cm3
Vsubs 3.5544 cm3 3.5919 cm3
δsubs 1.406 g/cm3 1.386 g/cm3 1.396 g/cm3
Relative Density ( δ420) 1.396
Standard Deviation 0.0146
Relative standard deviation 1.05
Conclusions:
Relative density: 1.396 at 20 °C
Executive summary:

Relative density was determined by means of a pycnometer as per recommendations of OECD 109. Density was calculated from the difference in weight between the full and empty pycnometer and its volume.

Conclusion

Relative density: 1.396 at 20 °C

Description of key information

Relative density: 1.396 at 20 °C

Key value for chemical safety assessment

Relative density at 20C:
1.396

Additional information

Pycnometer method - OECD 109