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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The melting point / melting range of the test item was determined according to the European Commission Regulation (EC) No. 440/2008, Method A.1  and according to the OECD test guideline, OECD 102.

Key value for chemical safety assessment

Additional information

The test item had no melting point. The test item decomposed before melting could occur.