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Physical & Chemical properties

Melting point / freezing point

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Description of key information

54-60 °C at ca. 1013 hPa (AOCS Cc 13b-45)

Key value for chemical safety assessment

Additional information

The melting point of the substance Fatty acids, C16-18, 2-hydroxyethyl esters (CAS 97281 -23 -7) was determined according to AOCS Cc 13b-45.