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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
29 October, 2015 to 04 November, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Principles of method if other than guideline:
None
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 20202/H TE
Lot: 111
Appearance: Dark red powder
Key result
Melting / freezing pt.:
> 350 °C
Atm. press.:
101.325 kPa
Decomposition:
yes
Decomp. temp.:
300 °C
Remarks on result:
other: no melting point until 350 °C.

No melting point until 350 °C detected.

Conclusions:
FAT 20202/H had no melting point until 350 °C; however, it started to undergo thermic decomposition at about 300 °C.
Executive summary:

The melting point of FAT 20202/H was investigated in a study conducted according to OECD Guideline 102. No melting point could be detected up to 350 °C, as the thermic decomposition of the test substance started at about 300 °C.

Description of key information

The melting point of FAT 20202/H was investigated in a study conducted according to OECD Guideline 102. No melting point could be detected up to 350 °C, as the thermic decomposition of the test substance started at about 300 °C.

Key value for chemical safety assessment

Additional information