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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental starting date: 29 October, 2015; Experimental completion date: 03 November, 2015; Study completion date: 04 November, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point/Boiling Range)
Principles of method if other than guideline:
None
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 20202/H TE
Lot: 111
Appearance: Dark red powder
Key result
Boiling pt.:
> 350 °C
Atm. press.:
101.325 kPa
Decomposition:
yes
Decomp. temp.:
300 °C
Remarks on result:
other: No boiling point could be detected, as the thermic decomposition of the test substance started at about 330 °C.

No boiling point detected until 350 °C.

Conclusions:
FAT 20202/H had no boiling point until 350 °C, as the thermic decomposition of the test substance started at about 300 °C.
Executive summary:

The boiling point of the test substance FAT 20202/H was investigated in a study conducted according to OECD guideline 103. No boiling point could be detected, as the thermic decomposition of the test substance started at about 300 °C.

Description of key information

The boiling point of the test substance FAT 20202/H was investigated in a study conducted according to OECD guideline 103. No boiling point could be detected, as the thermic decomposition of the test substance started around 300 °C.

Key value for chemical safety assessment

Additional information