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Physical & Chemical properties

Boiling point

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Link to relevant study record(s)

Description of key information

The boiling point / boiling range of the test item was determined according to the European Commission Regulation (EC) No. 440/2008, Method A.2  and according to the OECD test guideline, OECD 103.

Key value for chemical safety assessment

Additional information

The test item had neither melting point nor boiling point. The test item decomposed before melting could occur.