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EC number: 261-693-5 | CAS number: 59312-61-7
Vapour pressure
Administrative data
Link to relevant study record(s)
- Endpoint:
- vapour pressure
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- The study was conducted on 19 May 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- other: Commission Regulation (EC) No 440/2008
- Version / remarks:
- The calculation described is designed to be compatible with the procedures indicated by
• Commission Regulation (EC) No 440/2008 (as amended) of 30 May 2008
• OECD Guidelines for Testing of Chemicals - Deviations:
- no
- GLP compliance:
- no
- Type of method:
- other: calculation method
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Identification: FAT 93460/D
- Source and batch No.of test material: 20140721 (China)
- Expiration date of the batch:14 October 2019
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: Room temperature in the dark; may be used and formulated in light
OTHER SPECIFICS:
- Appearance/Physical state: yellow powder - Key result
- Test no.:
- #1
- Temp.:
- 25 °C
- Vapour pressure:
- 0 Pa
- Conclusions:
- The vapour pressure has been calculated to be 2.4E-12 Pa at 25 °C.
- Executive summary:
The vapour pressure of FAT 93460/D was calculated using a procedure detailed in Commission Regulation (EC) No 440/2008 of 30 May 2008, Part A: Methods for the determination of physico-chemical properties and the OECD Guidelines for Testing of Chemicals. Using a calculated boiling point of 526.43 °C, the vapor pressure was estimated using the Modified Watson Correlation. Based on this calculation, the vapor pressure of the test item was calculated to be 2.4 E-12 Pa at 25 °C.
Reference
Description of key information
The vapor pressure of FAT 93460/D was calculated using a procedure detailed in Commission Regulation (EC) No 440/2008 of 30 May 2008, Part A: Methods for the determination of physico-chemical properties and the OECD Guidelines for Testing of Chemicals. Using a calculated boiling point of 526.43 °C, the vapor pressure was estimated using the Modified Watson Correlation. Based on this calculation, the vapor pressure of the test item was calculated to be 2.4 E-12 Pa at 25 °C.
Key value for chemical safety assessment
- Vapour pressure:
- 0 Pa
- at the temperature of:
- 25 °C
Additional information
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