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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

71.45 °C at 1013.25 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
71.45 °C

Additional information

A literature search was conducted. In a weight of evidence approach the literature values were evaluated. The boiling point of the substance was reported to be 71.45 °C as experimental study result of BASF, 72.4 °C (HSDB) 72.5 °C (GESTIS) and 72 °C (IPCS). All values are in the same range. Thus, the boiling point of 71.45 °C was chosen as key value.