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Physical & Chemical properties

Water solubility

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Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
no
GLP compliance:
no
Type of method:
flask method
Key result
Water solubility:
153.1
Temp.:
20 °C
Remarks on result:
other: Without correction of the purity.
Details on results:
None

Flask-Method

Water solubility of the test item – 4 experiments.

Average experiments A to C: 153.1 g/l.

The recovery of 101.0 % indicates a sufficient accuracy of the analytical method.

Conclusions:
very soluble (>10000 mg/L)
The water solubility at 20 °C was determined to (without correction for the purity) = 153.1 g/l
Executive summary:

The purpose of the study was to determine the water solubility of the substance according to the European Commission Regulation (EC) No.440/2008 and A6 - Water solubility, flask – method and OECD test guidelines - OECD 105 water solubility were used to perform the experiment.

The water solubility of the substance at 20 °C was determined to (without correction for the purity) = 153.1 g/l.

Description of key information

The purpose of the study was to determine the water solubility of FAT 65037/G according to the European Commission Regulation (EC) No.440/2008 and A6 - Water solubility, flask – method and OECD test guidelines - OECD 105 water solubility were used to perform the experiment. The water solubility of the substance at 20 °C was determined to (without correction for the purity) = 153.1 g/l.

Key value for chemical safety assessment

Water solubility:
153.1 g/L
at the temperature of:
20 °C

Additional information