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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

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Endpoint:
melting point/freezing point
Type of information:
other:
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: peer reviewed data base
Qualifier:
no guideline followed
GLP compliance:
no
Melting / freezing pt.:
205 - 206 °C
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: basic data reported
Reason / purpose for cross-reference:
reference to same study
Principles of method if other than guideline:
other: measured
GLP compliance:
no
Type of method:
other: Not indicated
Key result
Melting / freezing pt.:
205 °C
Decomposition:
yes
Decomp. temp.:
205 °C
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: authoritative document
Principles of method if other than guideline:
other: measured
GLP compliance:
no
Key result
Melting / freezing pt.:
> 195 - < 205 °C
Decomposition:
yes

Potential of thermal decomposition above 100 °C; hazardous thermal decomposition products: isobutyraldehyde, NOx.

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
other: measured
GLP compliance:
no
Key result
Melting / freezing pt.:
207 - 208 °C

Description of key information

205 °C.

 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
205 °C

Additional information

Potential of thermal decomposition above 100 °C; hazardous thermal decomposition products: isobutyraldehyde, NOx.