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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 18-02-2015 to 20-02-2015
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: According to OECD Guideline 103 and it is not GLP

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2015
Report date:
2015

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Ethyl 3,5,5-trimethylhexanoate
EC Number:
266-959-4
EC Name:
Ethyl 3,5,5-trimethylhexanoate
Cas Number:
67707-75-9
Molecular formula:
C11H22O2
IUPAC Name:
ethyl 3,5,5-trimethylhexanoate

Results and discussion

Boiling point
Key result
Boiling pt.:
ca. 204.3 °C
Atm. press.:
1 atm
Decomposition:
no
Remarks on result:
other: Accurancy ± 0.5ºC

Any other information on results incl. tables

RESULT:

 

 Test 1

 Test 2

 Weigh (mg)

 2.4810

 3.0390

 Boiling point (ºC)

 204.31

 204.34

Applicant's summary and conclusion

Conclusions:
The boiling point pf the test material was determined to be 204.3 ± 0.5ºC.
Executive summary:

The boiling point was determined according to OECD guideline 103. The boiling point of the test material was determined to be 204.3 ± 0.5ºC.