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Identification

Chemical structure
Display Name:
Reaction mass of Fatty acids, montan-wax and Glycerides, montan-wax and Glycerides, tallow mono-, di- and tri-, hydrogenated and Montan wax
EC Number:
914-467-1
Molecular formula:
not applicable
IUPAC Name:
Reaction mass of Fatty acids, montan-wax and Glycerides, montan-wax and Glycerides, tallow mono-, di- and tri-, hydrogenated and Montan wax

Type of Substance

Composition:
multi-constituent substance
Origin:
organic

Substance Identifiers open all close all

  • 914-467-1
  • WARADUR® GSM
  • Compositions

    Boundary Composition(s) open all close all

    State Form:
    solid: bulk


    Constituent 1
    Chemical structure
    Reference substance name:
    Glycerides, montan-wax
    EC Number:
    270-679-8
    EC Name:
    Glycerides, montan-wax
    CAS Number:
    68476-38-0
    Molecular formula:
    not applicable
    IUPAC Name:
    Glycerides, montan-wax
    Constituent 2
    Chemical structure
    Reference substance name:
    Glycerides, tallow mono-, di- and tri-, hydrogenated
    EC Number:
    269-658-6
    EC Name:
    Glycerides, tallow mono-, di- and tri-, hydrogenated
    CAS Number:
    68308-54-3
    Molecular formula:
    not applicable
    IUPAC Name:
    Glycerides, tallow mono-, di- and tri-, hydrogenated
    Constituent 3
    Chemical structure
    Reference substance name:
    1-Montanyl-2,3-distearyltriacylglycerole and 2-Montanyl-1,3-distearyltriacylglycerole and 1,2-Dimontanyl-3-stearyltriacylglycerole and 1,3-Dimontanyl-2-stearyltriacylglycerole
    Molecular formula:
    not applicable
    IUPAC Name:
    1-Montanyl-2,3-distearyltriacylglycerole and 2-Montanyl-1,3-distearyltriacylglycerole and 1,2-Dimontanyl-3-stearyltriacylglycerole and 1,3-Dimontanyl-2-stearyltriacylglycerole
    Constituent 4
    Chemical structure
    Reference substance name:
    Fatty acids, tallow
    EC Number:
    263-129-3
    EC Name:
    Fatty acids, tallow
    CAS Number:
    61790-37-2
    Molecular formula:
    not applicable
    IUPAC Name:
    Fatty acids, tallow
    Constituent 5
    Chemical structure
    Reference substance name:
    Fatty acids, montan-wax
    EC Number:
    270-664-6
    EC Name:
    Fatty acids, montan-wax
    CAS Number:
    68476-03-9
    Molecular formula:
    R-CH2-COOH
    IUPAC Name:
    Fatty acids, montan-wax
    Constituent 6
    Chemical structure
    Reference substance name:
    Montan wax
    EC Number:
    232-313-5
    EC Name:
    Montan wax
    CAS Number:
    8002-53-7
    Molecular formula:
    R-CH2-COOR1
    IUPAC Name:
    Montan wax

    Legal Entity Composition(s) open all close all

    State Form:
    solid: bulk


    Constituent 1
    Chemical structure
    Reference substance name:
    Glycerides, montan-wax
    EC Number:
    270-679-8
    EC Name:
    Glycerides, montan-wax
    CAS Number:
    68476-38-0
    Molecular formula:
    not applicable
    IUPAC Name:
    Glycerides, montan-wax
    Constituent 2
    Chemical structure
    Reference substance name:
    Glycerides, tallow mono-, di- and tri-, hydrogenated
    EC Number:
    269-658-6
    EC Name:
    Glycerides, tallow mono-, di- and tri-, hydrogenated
    CAS Number:
    68308-54-3
    Molecular formula:
    not applicable
    IUPAC Name:
    Glycerides, tallow mono-, di- and tri-, hydrogenated
    Constituent 3
    Chemical structure
    Reference substance name:
    1-Montanyl-2,3-distearyltriacylglycerole and 2-Montanyl-1,3-distearyltriacylglycerole and 1,2-Dimontanyl-3-stearyltriacylglycerole and 1,3-Dimontanyl-2-stearyltriacylglycerole
    Molecular formula:
    not applicable
    IUPAC Name:
    1-Montanyl-2,3-distearyltriacylglycerole and 2-Montanyl-1,3-distearyltriacylglycerole and 1,2-Dimontanyl-3-stearyltriacylglycerole and 1,3-Dimontanyl-2-stearyltriacylglycerole
    Constituent 4
    Chemical structure
    Reference substance name:
    Fatty acids, tallow
    EC Number:
    263-129-3
    EC Name:
    Fatty acids, tallow
    CAS Number:
    61790-37-2
    Molecular formula:
    not applicable
    IUPAC Name:
    Fatty acids, tallow
    Constituent 5