Registration Dossier
Registration Dossier
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EC number: 944-561-8 | CAS number: 1465004-85-6
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 14/04/2014 – 15/04/2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Study conducted in compliance with GLP and EU guideline, available as unpublished report, no restrictions, fully adequate for assessment.
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Chilworth Technology Limited, Beta House, Southampton Science Park, Southampton SO16 7NS, United Kingdom
- Type of method:
- method to determine freezing temperature
- Key result
- Melting / freezing pt.:
- < -30 °C
- Atm. press.:
- 101.3 kPa
- Conclusions:
- The freezing point was determined to be <-30°C.
- Executive summary:
In a study performed according to EC method A.1 and GLP, the freezing point of the test substance was determined. No freezing was observed at -30°C. Therefore the freezing point was determined to be <-30°C.
Reference
Description of key information
In a study performed according to EC method A.1 and GLP, the freezing point of the test substance was determined. No freezing was observed at -30°C. Therefore the freezing point was determined to be <-30°C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -30 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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