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Physical & Chemical properties

Boiling point

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Description of key information

Boiling Point. 231.9 ± 0.5 °C (505 ± 0.5 K) at 102 kPa by differential scanning calorimetry, designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
231.9 °C

Additional information