Registration Dossier

Identification

Display Name:
Transaminase enzyme powder
EC Number:
618-523-3
CAS Number:
9030-47-1
Molecular formula:
C1643H2533N435O496S7
IUPAC Name:
Transaminase enzyme powder

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Transaminase Enzyme
Molecular formula:
C1643H2533N435O496S7
IUPAC Name:
Transaminase Enzyme
Constituent 2
Reference substance name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Constituent 5
Reference substance name:
Ash
Molecular formula:
Not available
IUPAC Name:
Ash
Constituent 6
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
dihydrogen oxide

Legal Entity Composition(s) open all close all

State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Transaminase Enzyme
Molecular formula:
C1643H2533N435O496S7
IUPAC Name:
Transaminase Enzyme
Constituent 2
Reference substance name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Proteins and Peptides as a constituent of enzyme deriving from a fermentation process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Carbohydrates constituent of enzyme deriving from a fermentation process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Molecular formula:
Not available
IUPAC Name:
Lipids as a constituent of enzyme substance derived from a fermentation process
Constituent 5
Reference substance name:
Ash
Molecular formula:
Not available
IUPAC Name:
Ash
Constituent 6
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
dihydrogen oxide

Composition(s) generated upon use

Other types of composition(s)