Registration Dossier
Registration Dossier
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EC number: 926-195-0 | CAS number: 1176284-65-3
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point, other
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2014
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Justification for type of information:
- Guideline method conducted in a reliable laboratory within the spirit of GLP, but without CLP certification.
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Principles of method if other than guideline:
- Method: DIN EN ISO 2719 Determination of flash point-Pensky-Martens closed cup method.
- GLP compliance:
- no
- Type of method:
- closed cup
- Flash point apparatus:
- Pensky-Martens apparatus
- Key result
- Flash point:
- 130.5 °C
- Atm. press.:
- 101.3 kPa
- Remarks on result:
- other: Assume standard atmospheric pressure.
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The flash point of the test substance is 130.5 °C. As this is above the limit flash point value of 60 °C which results in classification of a liquid as flammable according to Regulation EC No. 1272/2008, the substance is not classified.
Reference
The flash point of ZWA 5496 is 130.5 oC.
Description of key information
130.5 °C
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 130.5 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
