Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 236-584-0 | CAS number: 13444-24-1
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- (Q)SAR
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Justification for type of information:
- QSAR prediction
- Guideline:
- other: REACH Guidance on (Q)SAR
- Principles of method if other than guideline:
- Adapted Stein and Brown Method
- Type of method:
- other: (Q)SAR
- Boiling pt.:
- 206.41 °C
- Atm. press.:
- 1 Bar
- Conclusions:
- Boiling Point: 206.41 deg C (Adapted Stein and Brown Method)
Reference
MPBPVP (v1.43) Program Results:
See attachment in Attached background material for more details.
Description of key information
190.1 +/-33.0°C - Calculated using Advanced Chemistry Development Software V11.02 (1994 -2017 ACD/Labs)
93 -95°C (15 mm Hg): experimental data notified in Scifinder
206.41°C (EPIWEB 4.11 Adapted Stein and Brown Method)
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 206 °C
Additional information
The data is in line with data measure during the distillation of the intermediate substance: around 62°C at 7 mbars.
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