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Physical & Chemical properties

Melting point / freezing point

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Description of key information

pour point: 13 °C at ca. 1013 hPa (ASTM D97)

Key value for chemical safety assessment

Additional information

The pour point of the substance Fatty acids, C16-18 (even numbered) and C18-unsatd., branched and linear, tri- and tetraesters with pentaerythritol (CAS 85186 -72 -7) was determined according to ASTM D97.

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