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Physical & Chemical properties

Oxidising properties

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Reference
Endpoint:
oxidising solids
Data waiving:
study scientifically not necessary / other information available
Justification for data waiving:
the study does not need to be conducted because there are no chemical groups present in the molecule which are associated with oxidising properties and hence, the classification procedure does not need to be applied
Key result
Sample tested:
other:
Parameter:
other:
Remarks on result:
other: Study technically not feasible.
Remarks:
The substance is a solid with no chemical groups assosiacted with oxidising properties.

Description of key information

The study does not need to be conducted because there are no chemical groups present in the molecule which are associated with oxidising properties and hence, the classifcation procedure does not need to be applied.

Key value for chemical safety assessment

Oxidising properties:
no information available

Additional information

Amino acids are very stable towards reduction and thus, amino acids, peptides and proteins have a very low oxidising potential (Mckenny and Meyers 1992)

Justification for classification or non-classification

The study does not need to be conducted because there are no chemical groups present in the molecule which are associated with oxidising properties and hence, the classifcation procedure does not need to be applied