Registration Dossier

Administrative data

First-aid measures

Description of first aid measures
General information:
- Immediately remove any clothing soiled by the product.
- Involve doctor immediately.
After inhalation:
- In case of unconsciousness, place patient stably in side position for transportation.
- Supply fresh air; consult doctor in case of complaints.
After skin contact:
- Immediately wash with water and soap and rinse thoroughly.
- Avoid contact with UV- and sunlight.
After eye contact:
- Rinse opened eye for several minutes under running water. If symptoms persist, consult a doctor.
After swallowing:
- Call a doctor immediately.
- Rinse out mouth and then drink plenty of water.

Most important symptoms and effects, both acute and delayed
- No further relevant information available.

Indication of any immediate medical attention and special treatment needed
- No further relevant information available.

Fire-fighting measures

Extinguishing media
Suitable extinguishing agents:
- CO2, powder or water spray. Fight larger fires with water spray or alcohol resistant foam.
- Use fire extinguishing methods suitable to surrounding conditions.
For safety reasons unsuitable extinguishing agents:
- Water with full jet

Special hazards arising from the substance or mixture
- In case of fire, the following can be released:
- COx

Advice for firefighters
Protective equipment:
- Wear self-contained respiratory protective device.
- Wear fully protective suit.

Accidental release measures

Personal precautions, protective equipment and emergency procedures
- Ensure adequate ventilation.
- Keep people at a distance and stay on the windward side.

Environmental precautions:
- Inform respective authorities in case of seepage into water course or sewage system.

Methods and material for containment and cleaning up:
- Ensure adequate ventilation.

Reference to other sections
- See Section Handling and storage for information on safe handling.
- See Section Exposure controls/personal protection for information on personal protection equipment.
- See Section Disposal considerations for disposal information.

Handling and storage

Precautions for safe handling
- No special measures required.
- Ensure good ventilation/exhaustion at the workplace.
- Open and handle receptacle with care.
Information about fire - and explosion protection:
- Keep ignition sources away - Do not smoke.
- Protect from heat.

Conditions for safe storage, including any incompatibilities
Storage:
Requirements to be met by storerooms and receptacles:
- No special requirements.
Information about storage in one common storage facility:
- Not required.
Further information about storage conditions:
- Keep container tightly sealed.
- Store in cool, dry conditions in well-sealed receptacles.
- Protect from heat and direct sunlight.
- Store receptacle in a well ventilated area.
- Store under lock and key or with access restricted to technical experts or their assistants only.
- Do not expose to temperatures above 40 °C.

Specific end use(s)
- No further relevant information available.

Transport information

Land transport (UN RTDG/ADR/RID)

UN number:
Void
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Inland waterway transport (UN RTDG/ADN(R))

UN number:
Void
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Marine transport (UN RTDG/IMDG)

UN number:
Void
Shipping information
Proper shipping name and description:
Void
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Air transport (UN RTDG/ICAO/IATA)

UN number:
Void
Shipping information
Proper shipping name and description:
Void
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Additional transport information

Additional information
Special provisions / remarks / other:
Special precautions for user:
Not applicable

Transport in bulk according to Annex II of MARPOL73/78 and the IBC Code:
Not applicable

Exposure controls / personal protection

Additional information about design of technical facilities:
- No further data; see item Handling and storage.

Control parameters
Ingredients with limit values that require monitoring at the workplace:
- Not required.
Additional information:
- The lists valid during the making were used as basis.

Exposure controls
Personal protective equipment:
General protective and hygienic measures:
- The usual precautionary measures are to be adhered to when handling chemicals.
- Keep away from foodstuffs, beverages and feed.
- Immediately remove all soiled and contaminated clothing.
- Wash hands before breaks and at the end of work.
- Avoid contact with the eyes and skin.
Respiratory protection:
- In case of brief exposure or low pollution use respiratory filter device.
- In case of intensive or longer exposure use self-contained respiratory protective device.
- Respirator must be worn if exposed to dust.
Protection of hands:
- Protective gloves
Material of gloves:
- Products used with solvents: wear thick (>0.5 mm) nitrile gloves.
- Replace gloves immediately when torn or any change in appearance (dimension, colour, flexibility etc.) is noticed.
Penetration time of glove material:
- The exact break through time has to be found out by the manufacturer of the protective gloves and has to be observed.
Eye protection:
- Tightly sealed goggles.
- Goggles recommended during refilling.
Body protection:
- Impervious protective clothing.

Stability and reactivity

Reactivity

Chemical stability
Thermal decomposition / conditions to be avoided:
- No decomposition if used and stored according to specifications.
- Polymerisation occurs when exposed to white light, ultraviolet light or heat.

Possibility of hazardous reactions
- No dangerous reactions known.

Conditions to avoid
- No further relevant information available.

Incompatible materials
- Avoid contact with radical forming initiators, peroxides, strong alkalis or reactive metals to prevent exothermic polymerisation.

Hazardous decomposition products
- No dangerous decomposition products known.

Disposal considerations

Waste treatment methods
Recommendation:
- Can be incinerated, when in compliance with local regulations.
European waste catalogue:
- 08 01 99: wastes not otherwise specified.

Uncleaned packaging
Recommendation:
- Disposal must be made according to official regulations.
- Packaging may be reused or recycled after cleaning.