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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

311.8 °C Boiling with possible decomposition

Key value for chemical safety assessment

Additional information

An exothermic event was observed at 170°C followed by an endothermic event at 311°C

which then entered into a secondary exotherm at 353°C.

As all the sample had not evaporated during the test and the test item is multi-component

it cannot be ascertained with confidence whether the events observed are boiling or

decomposition of one or more of the components.