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Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
other: Publically available on public website
Adequacy of study:
supporting study
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
secondary literature
Remarks:
Data from public website uses multiple peer-reviewed sources. Data has been in the public domain for an extended period of time.

Data source

Referenceopen allclose all

Reference Type:
secondary source
Title:
Cambie, R. C., Manool Melting and Boiling Point, 1964
Author:
Cambie, R. C.
Year:
1964
Bibliographic source:
New Zealand Journal of Science 1964, V7(2), P188-95
Reference Type:
secondary source
Title:
Carman, R. M., Manool Boiling Point, 1961
Author:
Carman, R. M.
Year:
1961
Bibliographic source:
Journal of the Chemical Society 1961, P2187-91
Reference Type:
secondary source
Title:
Brandt, C. W., Manool Melting and Boiling Point, 1951
Author:
Brandt, C. W.
Year:
1951
Bibliographic source:
New Zealand Journal of Science and Technology, Section A: Agricultural Research Section 1951, V33B, P141

Materials and methods

Test guideline
Qualifier:
no guideline available
Version / remarks:
Data derived from public source - guidelines not specified.

Results and discussion

Boiling point
Boiling pt.:
>= 150 - <= 157 °C
Atm. press.:
>= 0.03 - <= 0.3 Torr
Remarks on result:
other:
Remarks:
Expermiental Value

Applicant's summary and conclusion