Registration Dossier

Diss Factsheets

Identification

Display Name:
Protein hydrolyzates, soya
EC Number:
271-770-5
EC Name:
Protein hydrolyzates, soya
CAS Number:
68607-88-5
IUPAC Name:
Enzymatic hydrolysis products of Glycine soya

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Amino acids, oligopeptides and proteins
IUPAC Name:
Amino acids, oligopeptides and proteins
Constituent 2
Reference substance name:
Monosaccharides, oligosaccharides and polysaccharides
IUPAC Name:
Monosaccharides, oligosaccharides and polysaccharides
Constituent 3
Reference substance name:
Inorganic ash
IUPAC Name:
Inorganic ash

Legal Entity Composition(s) open all close all

State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
Amino acids, oligopeptides and proteins
IUPAC Name:
Amino acids, oligopeptides and proteins
Constituent 2
Reference substance name:
Monosaccharides, oligosaccharides and polysaccharides
IUPAC Name:
Monosaccharides, oligosaccharides and polysaccharides
Constituent 3
Reference substance name:
Inorganic ash
IUPAC Name:
Inorganic ash
Constituent 4
Reference substance name:
Uronic acid
IUPAC Name:
Uronic acid
Constituent 5
Reference substance name:
Polyphenols
IUPAC Name:
Polyphenols

Composition(s) generated upon use

Other types of composition(s)