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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The melting point is between 20 and 31 °C.

Key value for chemical safety assessment

Additional information

There is no experimental data for the melting point of this substance available, however, data is available for two closely related compositions (fatty acids, C8 -18 and fatty acids, C12 -18).Therefore, the key value of melting point is estimated by using a category approach based on the available data for these two substances (from Emery Oleochemicals, Cremer Oleo and Oleon NV).

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