Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The melting point is between 20 and 31 °C.

Key value for chemical safety assessment

Additional information

There is no experimental data for the melting point of this substance available, however, data is available for two closely related compositions (fatty acids, C8 -18 and fatty acids, C12 -18).Therefore, the key value of melting point is estimated by using a category approach based on the available data for these two substances (from Emery Oleochemicals, Cremer Oleo and Oleon NV).