Registration Dossier
Registration Dossier
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EC number: 233-701-7 | CAS number: 10319-14-9
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
The melting point of the test substance was investigated according to OECD guideline 102: Differential Scanning Calorimetry, DSC.
The melting range was 202 - 264 °C ( onset at 237.8 °C, enthalpy = - 66.8 J/g). From 310 °C onwards, there is massive decomposition of the test substance before any boiling occurs.
Key value for chemical safety assessment
Additional information
The substance melting point was tested by thermoanalysis (DSC) according to OECD 102 (REACH&Colours Kft, 2016).
The melting range was 202 - 264 °C ( onset at 237.8 °C, enthalpy = - 66.8 J/g). From 310 °C onwards, there is massive decomposition of the test substance before any boiling occurs.
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