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Physical & Chemical properties

Appearance / physical state / colour

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Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Justification for type of information:
data from handbook or collection of data
Qualifier:
according to guideline
Guideline:
other: as mentioned below
Principles of method if other than guideline:
The physical appearance of Cinnamyl formate was observed.
GLP compliance:
not specified
Specific details on test material used for the study:
- Name of test material: Cinnamyl formate
- IUPAC name: (2E)-3-phenylprop-2-en-1-yl formate
- Molecular formula: C10H10O2
- Molecular weight: 162.187 g/mole
- Smiles :c1(\C=C\COC=O)ccccc1
- Inchl: 1S/C10H10O2/c11-9-12-8-4-7-10-5-2-1-3-6-10/h1-7,9H,8H2/b7-4+
- Substance type: Organic
- Physical state: Liquid (Colorless to yellowish)
Physical state at 20°C and 1013 hPa:
liquid
Key result
Form:
liquid
Colour:
Colorless to yellowish
Odour:
other: balsamic, fruital-floral odor
Substance type:
organic
Conclusions:
The physical appearance of Cinnamyl formate was observed to be Colorless to yellowish liquid organic compound with balsamic, fruital-floral odor.
Executive summary:

Based on available data from handbooks, authoritative databases and publications, the physical appearance of Cinnamyl formate was observed to be Colorless to yellowish liquid organic compound with balsamic, fruital-floral odor.

Description of key information

The physical appearance of Cinnamyl formate was observed to be Colorless to yellowish liquid organic compound with balsamic, fruital-floral odor.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
liquid

Additional information

Based on available data from handbooks, authoritative databases and publications, the physical appearance of Cinnamyl formate was observed to be Colorless to yellowish liquid organic compound with balsamic, fruital-floral odor.