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Physical & Chemical properties

Oxidising properties

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Description of key information

not required

Key value for chemical safety assessment

Oxidising properties:

Additional information

Oxygen balance for Sweet Almond amphoacetate was calculated, based on the most representative constituent, i.e. the oleic acid amphoacetate, and resulted equal to -234. Specific rules for adaptation as decribed in Column 2 Annex VII can be applied and the oxidising properties test does not need to be conducted.

Justification for classification or non-classification

Classification for oxidising properties is not warranted under Regulation 1272/2008