Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 500-481-1 | CAS number: 161025-24-7
Appearance / physical state / colour
Administrative data
- Endpoint:
- appearance / physical state / colour
- Type of information:
- other: Observation
- Adequacy of study:
- weight of evidence
- Reliability:
- 4 (not assignable)
- Rationale for reliability incl. deficiencies:
- other: visual observation
Data source
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- No guideline method used, visual observation.
- GLP compliance:
- no
Test material
- Reference substance name:
- Fatty acids, C18-unsatd., dimers, hydrogenated, diisooctadecyl esters
- EC Number:
- 500-481-1
- EC Name:
- Fatty acids, C18-unsatd., dimers, hydrogenated, diisooctadecyl esters
- Cas Number:
- 161025-24-7
- Molecular formula:
- Too complex
- IUPAC Name:
- Fatty acids, C18-unsatd., dimers, hydrogenated, diisooctadecyl esters
- Test material form:
- liquid
Constituent 1
Results and discussion
- Physical state at 20°C and 1013 hPa:
- liquid
Form / colour / odour
- Key result
- Form:
- liquid
- Colour:
- Clear to hazy liquid
- Substance type:
- other:
Applicant's summary and conclusion
- Conclusions:
- The test substance is a clear to hazy liquid at ambient laboratory conditions.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
